日韩亚洲欧美一区制服

Peanuts, sesame seeds, white sugar, and glutinous rice noodles.

“Simmer the peanuts first.”

The peanuts were stirred loudly and thrown into the air in a beautiful arc. In the next moment, they fell into the pot.

[What kind of ultimate skill is this?]

[At first, I thought she was going to throw away the peanuts!]

[Oh my god, people who know how to cook are indeed quite impressive.]

“It’s not difficult. As long as your pot is light enough, it’s easy to flip it over, but there’s no need to cook so exaggeratedly like I did just now.”

Liao Ning changed the cooking method to stir-fried.

After she saw that a layer of red skin had fallen off the peanut, she turned off the fire and let it cool. Then, she rubbed it gently, revealing the smooth and plump bean body.

“For the sake of texture, without using a blender, we can put the peanuts in a plastic bag. Then, we can crush them with a rolling pin to make them look evenly sized. We can also add other ingredients, such as fruits and almonds. Today, I’ll add sugar and sesame seeds and stir them evenly.”

[Your dishes are gradually becoming more and more versatile.]

[So the filling is done?]

[Let me guess. Are you going to mix them with the noodles next?]

[This filling is easy to make even for me, who has been unable to cook for many years.]

“We’ll save the filling for later,” Liao Ning said as she mixed the glutinous rice noodles at the side.

After everything was done, she boiled oil in the pot.

“At this step, we have to put more oil in the pan and heat it up,” Liao Ning said as she placed the entire glutinous rice ball in.

[Aren’t you afraid that everything will be ruined?]

[The live broadcast just now was also done with this kind of noodles. Even if they were fried separately, they would still stick together.]

[Hahaha, that’s why she put it in directly.]

[Don’t tell me it’s really cooked just like that?]

“Of course not. Let’s turn on the low fire and use a shovel to even the dough into a pancake shape.” Liao Ning slowly pushed the glutinous rice balls around.

“After it’s pressed into shape, we’ll turn on the heat and cook both sides. If you’re afraid of burning them, you can flip them over. Cook them until both sides are golden, then our pancakes will be ready.”

[There are no black spots on this pancake at all. It’s so beautiful!]

[I’m drooling.]

[Oh my god, I want to try too.]

[How can we prevent it from sticking to the pot like you do? I’ve tried many times but failed.]

“As for pancakes, you can consider using a non-stick pot so it won’t stick.”

As Liao Ning spoke, she brought out the non-stick pot from her kitchen and demonstrated making a crust on the spot.

[My family also uses this brand! Why didn’t you say so earlier?]

[Hahaha, you have the tools but you don’t know how to use them.]

After the two crusts were out, Liao Ning sprinkled the previous ingredients on them.

After sprinkling all the noodles, she folded them like a blanket.

[I can’t wait to try it!]

[They look so cute.]

Just as everyone in the comments section was looking forward to tasting it, a discordant comment appeared.

[How can you call those pancakes? Do you even know how to make pancakes?]

[Didn’t the cooking method of this glutinous rice cake come from Sister Zhu Fei’s live stream? How did it become yours?]

[Plagiarism is shameful!]

Someone had come to cause trouble so quickly.

Liao Ning raised her eyebrows, but she wasn’t angry. She only said, “Actually, this dish has another name. In ancient times, it was a local specialty pastry—sweet crepes.”

It was actually a pancake. Now, it was just rolled up.

However, those people continued criticizing her in the comments section.

[Host, you’re really good at making things up.]

[I think her pancakes only look good. They’re definitely not as tasty as Sister Zhu Fei’s.]

[What’s going on? If you don’t want to watch, get out.]

[What has it got to do with you? The host plagiarized, yet you don’t want others to talk about it?]

[This is Sister Zhu Fei’s idea. What right do you have to use it?]

[I just came from Zhu Fei’s live stream. The host’s method of making glutinous rice cakes is different from Zhu Fei’s. If you have an eye problem, get it treated quickly.]

[That’s right. As long as they use the same material, it’s considered plagiarism? Zhu Fei even used Liao Ning’s pumpkin for her pumpkin cake.]

[I want to report that Zhu Fei even copied the names of Liao Ning’s dish.]